The Elvis Presley

  • Preparation Time20 mins
  • Serves4
  • DifficultyEasy

For the peanut puree

100g roasted unsalted peanuts
3 tbsps groundnut oil

For the bread

2 eggs, beaten
1 tsp vanilla essence
50ml double cream
8 slices banana bread
15g unsalted butter

For the bananas

2 ripe bananas
70g panko (Japanese) breadcrumbs
3 tbsps groundnut oil
4 tsps honey
Peanut puree:
Place the peanuts and 3 tablespoons of groundnut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.

Bread:
1) Mix eggs, vanilla and double cream together in a bowl. Dip banana bread into the mixture.

2) Melt butter in a non-stick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.

Bananas:
1) Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the breadcrumbs until well covered.

2) In a non-stick pan, heat 3 tablespoons of groundnut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.

Assembly:
Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey.

Close the sandwich, slice and serve.

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