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English pea salad

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 slices streaky bacon
1 (280g) package frozen peas, thawed and drained
85g shredded Cheddar
2 hard-cooked eggs, peeled and chopped
3 tbsp mayonnaise
2 tsp freshly squeezed lemon juice
Salt and freshly ground black pepper
1) In a large skillet, cook the bacon over medium heat until crisp. Transfer to a kitchen towel-lined plate to drain. Let cool.

2) In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

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