Quantcast

Enrique Ignacio Auvert's Charlie Parker

Enrique Ignacio Auvert represented Panama at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
37.5ml Ketel One vodka
10ml Cointreau
5ml vanilla liqueur infused with rosemary
7.5ml lemon juice
15ml honey
A Saril flower, mint leaf and cinnamon stick to garnish

Dry shake all the ingredients in a chilled shaker. Double strain into a chilled silver flute glass. Top-up with crushed ice.

Garnish with a Saril flower, mint leaf and cinnamon stick. Serve with a silver bombilla straw and a glass of water.

Recipe courtesy of: Enrique Ignacio Auvert, Teatro Amador, Panama City. Enrique Ignacio Auvert represented Panama at the World Class Bartender of the Year final, 2013.

Note: Contains 17 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

Other recipes with vodka

Shows on Dplay

Stream on Dplay