Erik Lorincz's One Night

Erik Lorincz, head bartender at the American Bar, was the winner of World Class Bartender of the Year 2010.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
45ml The Singleton
10ml Pimento Dram
30ml fresh lemon juice
15ml sugar syrup
Dash of egg white
Aromatic bitters and violet spray to garnish

Shake the first five ingredients and strain into a sour glass. Garnish with the aromatic bitters and violet spray.

Recipe courtesy of: Erik Lorincz, American Bar, The Savoy, London. Erik Lorincz, head bartender at the American Bar, was the winner of World Class Bartender of the Year 2010 .

Note: Contains 18 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

Other recipes with egg

Discovery+ Shows on discovery+

Discovery+ Stream on discovery+