Erik Lorincz's One Night
Erik Lorincz, head bartender at the American Bar, was the winner of World Class Bartender of the Year 2010.
- Preparation Time10 mins
Shake the first five ingredients and strain into a sour glass. Garnish with the aromatic bitters and violet spray.
Recipe courtesy of: Erik Lorincz, American Bar, The Savoy, London. Erik Lorincz, head bartender at the American Bar, was the winner of World Class Bartender of the Year 2010 .
Note: Contains 18 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
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