Espresso Martini

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
4 shots espresso
120ml water
300ml vodka
200g sugar
60ml simple syrup, recipe follows
1 tbsp amaretto

For the Simple Syrup

120ml water
200g sugar
Chill four martini glasses. Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker. Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.

Simple Syrup:
In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Makes 240ml.
Prep Time: 5 minutes
Cook Time: 5 minutes

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