Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce
Cono Sur wine pairing: Whet your appetite with Salmon Burgers served on toasted, crusty buns alongside a nice glass of Pinot Noir.
- Preparation Time20 mins
- Cooking Time10 mins
2) Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
3) Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
4) While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
5) Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
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