Fancy Chilli

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup chopped green onion
1/2 pound lean ground beef
2 tablespoons hot chilli powder
One 28-ounce can fire-roasted dice tomatoes
One 15-ounce can black beans, rinsed and drained
1 medium red bell pepper, cored, seeded and diced
4 carrots, peeled and grated
1/2 teaspoon brown sugar
Pinch of salt
Cook's Note: For a large party, double the beef.

1. In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chilli powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt.

2. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chilli for 15 minutes.

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