Faux crab cakes

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
Vegetable oil, for frying
2 (170 g) cans tuna fish
1 egg, beaten
2 tbsps diced spring onions
3 tbsps mayonnaise
115 g breadcrumbs
Lemon juice, optional
1) Heat 2 cm of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, spring onions, mayonnaise, breadcrumbs and lemon juice, to taste (if desired). Form into patties and dust with additional breadcrumbs.

2) When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.

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