Fennel and red onion salad with cran-balsamic dressing

Fennel with sweet red onions and cranberry dressing.

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
60ml whole berry cranberry sauce
30ml aged balsamic vinegar
60ml extra-virgin olive oil
Salt and freshly ground black pepper
1 bulb fennel, thinly sliced by hand or with mandolin
1 small red onion, thinly sliced by hand or with mandolin
1 large or 2 small hearts of cos lettuce, chopped
1) In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and cos lettuce, and toss to coat.

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