Fennel Gratin
- Preparation Time15 mins
- Cooking Time60 mins
- Serves4
- DifficultyEasy
1/2 tablespoon butter
2 heads fennel, thinly sliced
1 cup coarsely grated Parmesan
1 clove garlic, minced
Salt
1 tablespoon mustard
2 cups double cream
1. Preheat the oven to 175°C. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.
2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.