Fennel Gratin

  • Preparation Time15 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
1/2 tablespoon butter
2 heads fennel, thinly sliced
1 cup coarsely grated Parmesan
1 clove garlic, minced
1 tablespoon mustard
2 cups double cream

1. Preheat the oven to 175°C. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.

2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.

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