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Fennel Gratin

  • Preparation Time5 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
2 large fennel bulbs, thinly sliced
40g cornflour
410g Carnation® Evaporated Milk
50g breadcrumbs
75g reduced fat cheddar cheese, grated

Place the fennel in a saucepan of boiling water for 3 minutes. Strain and layer in a medium sized casserole dish.

Meanwhile make the Carnation® white sauce. Pour the cook with it into a non-stick saucepan and bring to a simmer. Stir continually. Mix the corn flour with 50ml water. Pour into the simmering Carnation® Evaporated Milk and allow to boil for 1 minute until thickened.

In a separate bowl, mix the breadcrumbs and cheese together.

Pour the white sauce over the fennel and then sprinkle the breadcrumb mix evenly over the dish.

Bake at 200°C (180°C with fan) for 20 minutes or until the crust is golden.

Recipe courtesy of Carnation®

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