Field Mushrooms

  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
Knob butter
Mushrooms
½ whole head garlic
150g mozzarella
Handful fresh rosemary
Handful fresh thyme

1. Melt butter into pan. Add half a whole head of garlic (head cut in half).

2. Gently brush any dirt off mushrooms, then place into melted butter (round side down).

3. Season with salt and pepper and add roughly chopped fresh herbs.

4. Bake at 180°C for 15 minutes, then remove from oven and set aside.

To finish:

1. Add sliced mozzarella cheese to top of mushrooms, then return to oven and bake for about 5 mins till cheese melted. Remove and serve.

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