Fig, Ricotta and Apple Rolls with Walnuts
- Preparation Time10 mins
- Cooking Time5 mins
Lightly toast the rolls under a moderate heat and then cool slightly.
Spread the ricotta evenly on the cut sides of the roll halves.
Evenly place the figs and apples on top of 2 roll halves and top with the walnuts.
Courtesy of Kingsmill
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