Fingerling Potato Chips

  • Preparation Time15 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
1 pound medium fingerling potatoes
1 tablespoon paprika
1 tablespoon salt
2 tablespoons coarse black pepper
2 tablespoons freshly chopped cilantro leaves
2 cloves garlic, minced
Vegetable oil, for frying
Preheat oil to 350 degrees F.
Thinly slice the potatoes and place in a bowl.
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.

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