Name: Fish fingers with tartar sauce
Prep time: 20 min
Cook time: 6 min
Yield: 4
Cuisine: British
Ingredients: 450g boneless, skinless cod or 450g (about 4 fillets) grey sole; 140g panko (Japanese coarse bread crumbs); 150g plain flour; 2 tsp salt, plus more for seasoning; 3 large eggs; Freshly ground black pepper; 1 lemon, cut into wedges; Oil for frying; Tartar sauce, recipe follows; For the tartar sauce; 200g mayonnaise; 75g sweet pickle relish; Freshly squeezed juice from 1/2 lemon (about 1 tbsp)