Fish Tacos with Chipotle Cream

  • Preparation Time15 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy

For the Fish

2 tbsp olive oil
2 tbsp freshly squeezed lime juice
1/4 tsp salt
Freshly ground black pepper
450g white flaky fish fillet, such as halibut

For the Chipotle Cream

60ml plain non-fat yoghurt
2 tbsp mayonnaise
2 tsp chipotle paste
8 (15-cm) corn tortillas
60g shredded green cabbage or lettuce
175g corn kernels (thawed if frozen)
4 tbsp fresh coriander leaves
Lime wedges

1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yoghurt into a strainer lined with a paper towel and place over a bowl to drain and thicken for 20 minutes.

2. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about three minutes per side. Set the fish aside on a plate for five minutes.

3. In a small bowl combine the thickened yoghurt, mayonnaise, and chipotle paste.

4. Heat the tortillas on the grill or grill pan for 30 seconds on each side.

5. Flake the fish with a fork. Top each tortilla with one tablespoon of the chipotle cream. Top with fish, cabbage, corn and coriander and serve with lime wedges.

Latest recipes

Our latest recipes

Slow cooked blade steak with beef & oyster sauce, carrots and turnip

Medium
By Steve Kielty and Laphroaig
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Sticky Toffee Pudding by Laphroig

Medium
It's vegan!
Prep Time
-
Cook Time
-
Serves
6
Our latest recipes

Laphroaig Smoky French Martini

Easy
Sweet, but not too sweet with the peaty punch of Laphroaig 10 - a surprising twist on the classic French Martini.
Prep Time
2 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Islay on the Beach

Easy
Creamy, refreshing and incredibly moreish - an aromatic combination of honey and coconut to bring out the softer vanilla notes of Laphroaig 10.
Prep Time
2 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Café Islay

Medium
Islay’s very own espresso martini – shaken not stirred, making a smoky, aromatic and indulgent serve.
Prep Time
2 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Long Islay Spritz

Medium
Long, quick and easy, balancing smoky, sweet and sour - perfect for sundown sipping, with a welcome snack of candied ginger.
Prep Time
3 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Ginger Peat

Easy
Spicy, sweet and smooth - a classic Old Fashioned with smoky flavour and a ginger twist.
Prep Time
2 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Heated And Peated

Medium
Hot and peaty Laphroaig 10 with a fiery kick of fresh ginger and sweet agave.
Prep Time
4 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Smoke And Spice

Medium
Almost a margarita, but definitely a sour; a classic Laphroaig combination of salty, smoky and spicy flavours, finished with a salted rim and candied ginger.
Prep Time
4 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Heated Highball

Easy
The classic whisky highball but with a spicy and fresh twist, lengthened with ginger ale and a jalapeño kick.
Prep Time
1 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Smoky Old Fashioned

Medium
A smoky mature classic cocktail with a zesty finish, made to be sipped slowly and savoured.
Prep Time
2 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Smoky Ginger

Easy
Iconic Laphroaig 10 topped with ginger ale, a simple yet smoky classic with a touch of heat.
Prep Time
1 mins
Cook Time
-
Serves
1
Our latest recipes

Laphroaig Old Peat

Easy
Spicy, sweet and smooth - a classic Old Fashioned with a peaty flavours and a ginger twist.
Prep Time
2 mins
Cook Time
-
Serves
2
Our latest recipes

Broiled Porterhouse with Roasted Garlic and Lemon

Easy
As seen on the Route 66 journey, the bigger the steak, the better.
Prep Time
540 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Smoked Haddock and Sautéed Potatoes with a Smokey Cream and White Wine Sauce

Medium
By Steve Kielty and Laphroaig
Prep Time
30 mins
Cook Time
45 mins
Serves
2
Our latest recipes

Asparagus with Caramelised Shallots & Tarragon Mayonnaise

Easy
By Bettina Campolucci Bordi and Laphroaig
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Smoky Hot Scallops and Chives

Heat a wok over high heat and pour in the vegetable oil. Add the dried chillies and habanero and toss for a few seconds until toasted, and then add the ginger and stir-fry briefly. Stir in the scallops and cook, tossing continually, for 1 minute. Pul
Prep Time
10 mins
Cook Time
10 mins
Serves
2
Our latest recipes

Blue Cheese Steak Sandwich With The Works

Easy
For the steak: 1) Mix the Worcestershire sauce, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. 2) Marinate at room temperature for 15 to 30 minute
Prep Time
8 mins
Cook Time
20 mins
Serves
6
Our latest recipes

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Easy
1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ainsley's Food We Love

Ainsley Harriot celebrates the dishes closest to our hearts. He shares the most treasured recipes he’s collected over the years and invites his friends into the kitchen to cook some of their favourite food.

Stream on discovery+ Discovery+

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil’s signature Torte Au Chocolat.

S8:E4
20mins

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

S8:E7
20mins

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

S8:E10
20mins

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

S8:E8
20mins

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

S8:E6
20mins

Birthday Boat Party

Ina sets sail down the Hudson River to celebrate a friend's birthday. She brings portable food including hot smoked salmon, fresh dill sauce and carrot cake.

S10:E5
20mins

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene.

S10:E2
20mins

Wedding Anniversary

Ina has a romantic plan for her wedding anniversary. Her menu includes crispy mustard chicken, creamy cheddar grits and chocolate peanut butter globs.

S10:E4
20mins

What's Cooking in Brooklyn

Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

S9:E2
20mins

Cooking With Michael Symon

Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus.

S9:E8
21mins

Fun In The City

Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.

S9:E5
20mins

Cooking With Tyler Florence

Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.

S9:E7
20mins

Best Barefoot Grilling

Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.

S9:E10
21mins

Cooking With Giada De Laurentiis

Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.

S9:E6
20mins

Welcome To Town Party

Ina throws a housewarming party with dishes including corn and avocado salad and tequila citrus chicken. Plus, she shares cheese and dessert platter tips.

S10:E3
20mins

Old New York

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

S9:E1
20mins

Heard It On The Grapevine

At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select.

S9:E3
20mins