Focaccia Lobster Rolls

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
10g fresh tarragon leaves
10g roughly chopped fresh chives
1 lemon, zested
60ml lemon juice
1 clove garlic, crushed
1 tsp salt
1/2 tsp freshly ground black pepper
120ml extra-virgin olive oil
110g mascarpone cheese
60ml cream
450g cooked lobster tails (or prawns), cut into large cubes
4 pieces focaccia bread (about 4 by 5 inches each)
Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.

Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.

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