- Preparation Time15 mins
- Cooking Time5 mins
2) Cut the focaccia in half and brush the outside of the bread with olive oil. Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.
3) Preheat a panino grill, or heat a griddle pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the panini until the cheese melts and the bread is crisp and golden, about 5 minutes. Cut the panino in half and serve.
Other recipes with tuna
Tuna Tarter on Cucumber by ROKU
Peppered Tuna with Nicoise Salad
Seared Tuna Belly with Salsa and Roasted Quinoa
Fusilli with tuna and tomato sauce
Mini fishcakes with dijon caper mayonnaise
Tuna salad undone
Crystals, rubies, pearls
Ahi tuna pot stickers
Chimney tuna loin
Tuna bread salad
Tuna in tomato-tarragon broth
White bean tuna salad
Italian-american style tuna melts
Tuna and Crab Wraps
Tuna and crab wraps/Crab and avocado wraps
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