Fondue with apple brandy
- Preparation Time5 mins
- Cooking Time10 mins
- Serves6
- DifficultyEasy
440ml dry white wine
1 tbsp lemon juice
350g gruyere cheese, shredded
350g emmentaler cheese, shredded
1 1/2 tbsps cornsflour
85ml apple brandy
Freshly grated nutmeg, to taste
A pinch or 2 cayenne pepper, to taste
1) Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon.
2) When the cheese is fully melted, stir the cornflour into the brandy, in a small bowl until smooth, then add to the fondue.
3) Season with nutmeg and cayenne and serve over a warming station for your fondue pot.
2) When the cheese is fully melted, stir the cornflour into the brandy, in a small bowl until smooth, then add to the fondue.
3) Season with nutmeg and cayenne and serve over a warming station for your fondue pot.