The Forbidden Bite

  • Preparation Time10 mins
  • Serves24
  • DifficultyEasy
1/2 cup blue cheese
1/4 cup ricotta cheese
24 thin wheat crackers
1/2 cup fig spread
2 links Spanish chorizo, sliced into 24 coins
1/4 cup cherry pepper relish

Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker. Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.

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