Four-cheese souffle

Preparation Time30 mins
Cooking Time40 mins
Serves4
DifficultyEasy

Ingredients

1 onion, diced

60g butter

4 tbsps plain flour

250ml whole milk

60g grated Cheddar cheese

60g grated Swiss cheese

30g grated Monterey Jack cheese

30g grated Muenster cheese

Salt and pepper

5 eggs, separated

Method

1) Preheat oven to 180C/Gas 4.

2) Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.

3) While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1.5L casserole dish and bake for 35-40 minutes.

Serve immediately.

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Four-cheese souffle