Four-cheese souffle

Four-cheese souffle

  • Preparation Time30 mins
  • Cooking Time40 mins
  • Serves4
  • DifficultyEasy
1 onion, diced
60g butter
4 tbsps plain flour
250ml whole milk
60g grated Cheddar cheese
60g grated Swiss cheese
30g grated Monterey Jack cheese
30g grated Muenster cheese
Salt and pepper
5 eggs, separated
1) Preheat oven to 180C/Gas 4.

2) Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.

3) While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1.5L casserole dish and bake for 35-40 minutes.

Serve immediately.

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