French Chocolate Bark

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves24
  • DifficultyMedium
230g very good milk chocolate, finely chopped
230g very good dark chocolate, finely chopped
150g whole roasted, salted cashews
150g chopped dried apricots
70g dried cranberries
1) Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

2) Meanwhile, line a baking sheet with parchment paper. Using a ruler and a pencil, draw a 23 by 25cm rectangle on the paper. Turn the paper facedown on the baking sheet.

3) Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 2.5 by 8cm pieces and serve at room temperature.

French Chocolate Bark

Other recipes with chocolate

Other recipes with egg

Shows on Dplay

Stream on Dplay