Fresh Corn and Tomato Salad
- Preparation Time15 mins
2) Shear off the corn kernels with a sharp knife over a bowl. Toss in the tomatoes, spring onions, and mozzarella. Pour the vinaigrette over the salad and toss to coat. Cover and let sit for 15 minutes or up to 2 hours. Before serving, tear the basil over the salad and toss.
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