Fresh cranberry cosmo

  • Preparation Time360 mins
  • Serves1
  • DifficultyEasy
28.35g vodka
70g Cranberry Granita, recipe follows
Cranberry Granita:
450ml water
14g freshly squeezed lime juice
200g cranberries, washed and sorted
165g caster sugar
1/2 tsp lime zest
1) Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.

For cranberry granita:
1) Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute.

2) Pass the mixture through a fine mesh strainer directly into a metal 32.5 by 22.5-cm pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight.

3) Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

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