Fresh lime daiquiri

  • Serves12
  • DifficultyEasy

For the fresh lime daiquiri

500ml dark rum
375ml freshly squeezed lime juice
185ml sugar syrup, recipe follows

For the sugar syrup

250ml water
200g caster sugar
For the daiquiri:
1) Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture.

2) Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

For the sugar syrup:
1) Combine sugar and water in a sauce pan and bring to a boil. Reduce the heat and simmer until all the sugar is dissolved. Chill.

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