Fresh Mushroom and Parsley Salad

  • Preparation Time6 mins
  • Serves4
  • DifficultyEasy
450g large chestnut mushrooms, trimmed, cleaned and thinly sliced
Small handful chopped fresh flat-leaf parsley
4 tbsp extra-virgin olive oil
4 tbsp fresh lemon juice
Salt and freshly ground black pepper
55g piece Parmesan
In a medium salad bowl, mix together the mushrooms and parsley.

In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.

Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.

Serving suggestion: Serve with assorted French cheeses and bakery-style breads

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