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Fried gator

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
1/2 kg alligator meat, cut into chunks (can substitute chicken or pork)
Salt and freshly ground black pepper
Flour, for dredging
225ml buttermilk
225ml hot sauce
1 bottle store bought ranch dressing, for dipping

1) Heat a deep-fryer to 176 degrees C.

2) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.

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