Fried green tomatoes with Vidalia onion relish
- Preparation Time15 mins
- Cooking Time10 mins
For the Vidalia Onion Relish
2) In a skillet, heat the oil for deep-frying over medium-high heat.
3) Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep-fry until golden brown. Keep warm.
For the relish:
Mix all ingredients together in a bowl. Cover with plastic wrap and let marinate for a few hours.