Fried Vegetable Noodles

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
2 tbsp peanut or sunflower oil
1 tbsp chopped fresh ginger
2 cloves finely chopped garlic
1 large carrot, peeled and julienned
150g shredded mangetout
1 red chilli, sliced
1 tbsp runny honey
3 tbsp soy sauce
300g cooked egg noodles
4 spring onions with tops thinly sliced
2 tbsp chopped coriander

1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds.

2. Add the garlic and carrots and fry stirring for 1 minutes.

3. Add the mangetout and chilli and stir-fry for 1 minutes.

4. Add the honey and soy sauce cook for a further 1 minute.

5. Add the noodles and heat through.

6. Stir in the spring onions and coriander and serve.

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