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Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread

1. Put the banana pieces in the freezer until frozen.

2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

Recipe courtesy of Geoffrey Zakarian

banana yogurt butter spread Party Valentine's Day

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