Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread

1. Put the banana pieces in the freezer until frozen.

2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

Recipe courtesy of Geoffrey Zakarian

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