Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl
- Preparation Time10 mins
- Serves4
- DifficultyEasy
3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread
1. Put the banana pieces in the freezer until frozen.
2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
Recipe courtesy of Geoffrey Zakarian
