Frozen Key Lime Pie

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
1 (225 g) container nondairy whipped topping, thawed slightly
1 (400 g) tin sweetened condensed milk
115 ml fresh lime juice
1 (20 cm) prepared graham cracker pie crust
Freshly grated lime zest, for sprinkling

1) In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

2) Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

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