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Fruit with honey-cinnamon sauce

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 plums
1 navel orange
100g red grapes
200ml greek yoghurt
50ml honey
1/2 tsp ground cinnamon
1) Chop plums, section the oranges and halve the grapes, divide mixed fruit among 4 dishes.

2) Combine yoghurt with honey and cinnamon.

3) Top each fruit dish with 1/4 of the sauce.

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