Fruit salad

  • Preparation Time5 mins
  • Cooking Time1 mins
  • Serves2
  • DifficultyEasy
1 navel orange, 1 small grapefruit, or 2 satsumas
125g fresh berries
1 banana
1 piece seasonal fruit (apple, pear or grapes)
2 tbsp honey
1/2 vanilla pod, optional
1) Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. (With satsumas, simply peel and pull into segments.) Halve or quarter any strawberries if large. Peel and slice the bananas. Prepare the seasonal fruit as needed. Toss all the fruit in large bowl.

2) Stir the honey and vanilla pod, if using, in a small bowl and microwave on low until just warmed and syrupy, about 1 minute. Toss with fruit and let cool.

Transfer to an air-tight container and pack with spoon.

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