Fruity Pork and Chilli Kebabs
Alternate between pieces of pork and whole green chillies to make these Tabasco<span class="trademark">®</span> Habanero kebabs.
- Preparation Time10 mins
- Cooking Time10 mins
- Serves6
- DifficultyEasy
250g pork fillet, chopped into 4cm cubes
1 red onion, cut into chunks
Approx 12 green chillies
For the marinade
2 tbsp olive oil
2 tbsp red wine
2 tbsp lemon juice
1 tbsp Tabasco® Habanero or 2 tbsp Tabasco® Original Red
1 tbsp runny honey
1 tbsp dried mint
1 tbsp dried oregano
4 cloves garlic, finely chopped
1 bay leaf, finely chopped or crumbled if dry
Salt and pepper to taste
Mix all the ingredients together in a bowl. Add the pork and stir until coated. Cover with clingfilm and refrigerate overnight or for 2-3 hours.
When ready to cook, lightly oil the skewers and skewer the meat, onion and chillies alternately.
Grill over a medium heat for 10 minutes, rotating every so often until a golden colour is achieved and the juices run clear.
Serve with pita bread and salad.
Recipe courtesy of Tabasco®
