Fruity Pork and Chilli Kebabs
Alternate between pieces of pork and whole green chillies to make these Tabasco<span class="trademark">®</span> Habanero kebabs.
- Preparation Time10 mins
- Cooking Time10 mins
For the marinade
Mix all the ingredients together in a bowl. Add the pork and stir until coated. Cover with clingfilm and refrigerate overnight or for 2-3 hours.
When ready to cook, lightly oil the skewers and skewer the meat, onion and chillies alternately.
Grill over a medium heat for 10 minutes, rotating every so often until a golden colour is achieved and the juices run clear.
Serve with pita bread and salad.Recipe courtesy of Tabasco®
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