Funnel cakes

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
450ml milk
1 egg, beaten
1 tsp vanilla
450g plain flour
1 tsp salt
1 tsp bicarbonate of soda
1 tbsp sugar
60g melted butter
Icing sugar, for topping
1) Combine milk, egg, and vanilla in a large bowl.

2) In a separate bowl, combine flour, salt, bicarbonate of soda, and sugar and gradually add to wet ingredients.

3) Beat with a mixer until a smooth batter forms. Fold in melted butter.

4) Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes.

5) Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with icing sugar.

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