Fusilli with spinach and asiago cheese
- Preparation Time10 mins
- Cooking Time20 mins
2) Meanwhile, warm olive oil in a large, heavy frying pan over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
3) Transfer the pasta to a serving plate and serve.
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