Gambas Pil Pil

  • Cooking Time5 mins
  • DifficultyEasy
50ml olive oil
3 garlic cloves, thinly sliced
1 red chilli, finely sliced
¼ tsp dried chilli flakes
1 ½ tsp smoked paprika
100ml dry sherry
50g salted butter
240g raw king prawns
1 tbsp chopped fresh parsley
Juice of ½ a lemon
Crusty bread to serve

1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown.

2. Add the sherry and bring to a boil reduce the heat and cook until reduced by half. Add the butter and melt.

3. Add the prawns and cook for 2 to 3 minutes until just cooked and pink. Add the lemon juice and parsley and season.

4. Serve with crusty bread to mop up all the delicious juices!

Gambas Pil Pil

Other recipes with prawn

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+