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Gambas Pil Pil

  • Cooking Time5 mins
  • DifficultyEasy
50ml olive oil
3 garlic cloves, thinly sliced
1 red chilli, finely sliced
¼ tsp dried chilli flakes
1 ½ tsp smoked paprika
100ml dry sherry
50g salted butter
240g raw king prawns
1 tbsp chopped fresh parsley
Juice of ½ a lemon
Crusty bread to serve

1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown.

2. Add the sherry and bring to a boil reduce the heat and cook until reduced by half. Add the butter and melt.

3. Add the prawns and cook for 2 to 3 minutes until just cooked and pink. Add the lemon juice and parsley and season.

4. Serve with crusty bread to mop up all the delicious juices!

Gambas Pil Pil

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