Chickpea and Courgette Salad
- Preparation Time5 mins
- Serves4
- DifficultyEasy
For the vinaigrette
2 tbsp fresh lemon juice
4 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
For the salad
125g chickpeas
2 medium courgettes, diced into 1cm pieces
60g frozen sweetcorn
1/2 small red onion, thinly sliced, rinsed
5 lettuce leaves, cut crosswise into 1cm strips
30g Parmesan, crumbled
For the vinaigrette, in a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
For the salad, place the chickpeas, courgette, sweetcorn, red onion, and lettuce in a large salad bowl.
Pour the vinaigrette over the salad and toss well.
Garnish with the crumbled Parmesan cheese and serve.
For the salad, place the chickpeas, courgette, sweetcorn, red onion, and lettuce in a large salad bowl.
Pour the vinaigrette over the salad and toss well.
Garnish with the crumbled Parmesan cheese and serve.
