Chickpea and Courgette Salad

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy

For the vinaigrette

2 tbsp fresh lemon juice
4 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

For the salad

125g chickpeas
2 medium courgettes, diced into 1cm pieces
60g frozen sweetcorn
1/2 small red onion, thinly sliced, rinsed
5 lettuce leaves, cut crosswise into 1cm strips
30g Parmesan, crumbled
For the vinaigrette, in a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.

For the salad, place the chickpeas, courgette, sweetcorn, red onion, and lettuce in a large salad bowl.

Pour the vinaigrette over the salad and toss well.

Garnish with the crumbled Parmesan cheese and serve.

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