Garden Salad with Lemon-Ginger Vinaigrette
- Preparation Time5 mins
For the dressing
In a large bowl, whisk together the lemon juice, soy, garlic, ginger, vinegar, salt and pepper. Whisk in the olive oil and set aside.
Add the rocket, cabbage, red onion, and basil into the bowl with the remaining vinaigrette and toss to coat. Transfer to a large plate and arrange tomato slices and serve.