Gareth Evans's Dill or No Dill

Gareth Evans represented the UK at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
50ml Tanqueray No. Ten
15ml elderflower syrup
25ml lemon juice
20ml cucumber water
2 sprigs dill
1 pinch smoked salt

Place all the ingredients into a chilled shaker and shake. Fine strain into a coupette. Garnish with another sprig of dill pegged to the glass.

Recipe courtesy of: Gareth Evans, Social Eating House, London. Gareth Evans represented the UK at the World Class Bartender of the Year final, 2013.

NB: Contains 19 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

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