Garlic and Herb Dip with Hard-Boiled Eggs

  • Preparation Time10 mins
  • DifficultyEasy
4 ounces goat's cheese
3/4 cup sour cream
3 hard-boiled eggs, peeled
2 tablespoons minced fresh chives
2 teaspoons minced fresh coriander
2 teaspoons minced fresh dill
1 lemon, zested and juiced
Salt and freshly ground black pepper
Spring vegetables, for serving

Combine the goat's cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, coriander, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudités.

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