Garlic basil prawns
- Preparation Time15 mins
- Cooking Time10 mins
2) Add the garlic and chilli flakes to the oil remaining in the skillet and cook until fragrant, 30 seconds. Add the wine and cook over a high heat, stirring occasionally, for 3 minutes.
3) Stir in the basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the prawns to pan and cook just until heated through.