Garlic Cheese Bread Sticks

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
110g stick butter
3 cloves garlic, minced
1 loaf French bread, cut in half lengthways
Two 170g balls fresh mozzarella, sliced
1 tablespoon chopped fresh flat-leaf parsley

Set an oven rack on the bottom position and preheat the oven to 200°C.

Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.

Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.

Latest recipes

Our latest recipes

Marinated Yellowtail

Medium
1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl. 2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and
Prep Time
10 mins
Cook Time
-
Serves
2
Our latest recipes

Salmon and Tuna Tataki

Easy
For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and
Prep Time
15 mins
Cook Time
2 mins
Serves
4
Our latest recipes

Spicy tuna roll

Medium
1) Place the rice in a strainer and rinse under cold water until the water runs clear. Drain well. 2) Transfer the rice to a heavy medium saucepan. Add 300ml fresh cold water and the kelp to the pan. Cover and leave to soak for 30 minutes. 3) Uncov
Prep Time
45 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Tempura Soba

Medium
To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lumpy. Season. To make the broth, pour all the ingre
Prep Time
25 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Anna Olson's Gyoza

Medium
For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo
Prep Time
-
Cook Time
7 mins
Serves
-
Our latest recipes

Teriyaki chicken thighs

Easy
Chicken and a Teriyaki glaze are a match made in heaven.
Prep Time
10 mins
Cook Time
18 mins
Serves
6
Our latest recipes

Yuzu Roll Cake by ROKU

Medium
1. Lightly brush the base of a 38cm x 25cm Swiss roll tin with vegetable oil. Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with a little more oil, then dust with flour. Preheat the oven to 180°C. 2. Put the sug
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Yakitori (chicken on skewers) by ROKU

Medium
1. Mix all ingredients for the sauce in a bowl, then put half of it in a saucepan and simmer io the lowest heat. Simmer until it reduced to half or thick enough to brush over the cooked chicken. This should be about 10 minutes. 2. Marinate the chicke
Prep Time
-
Cook Time
-
Serves
12
Our latest recipes

Tuna Tarter on Cucumber by ROKU

Medium
1. Finely chop onion and chilli and set aside, covered. Peel the skin of the lime but try to keep a large piece. Cut them into thin pieces and approx. 2cm long. Keep the lime peel in cold water in the fridge until assembling. 2. Slice cucumber into a
Prep Time
15 mins
Cook Time
-
Serves
10
Our latest recipes

Fried Tofu Cubes with Sticky Chilli Sauce by ROKU

Easy
 1. Making sticky chilli sauce - heat 100ml of water in a very small saucepan and then add sugar, salt, soy sauce and mirin. Once it comes to boil, turn down to a simmer for about 5 - 6 minutes or until it becomes thick. Towards the end of sauce cook
Prep Time
-
Cook Time
-
Serves
25
Our latest recipes

Beetroot & Gin Cured Salmon with Wasabi Cream by ROKU

Medium
1. Make sure the salmon is very fresh and filleted neatly without any bones or tearing of the flesh. It’s best to keep the skin on in order to keep the freshness of the fish. In case if you only have a couple of hours to cure the salmon, take the ski
Prep Time
-
Cook Time
60 mins
Serves
12
Our latest recipes

Haku Espresso Martini

Easy
    Add all ingredients to a shaker , fill with ice and shake hard for 15 seconds             Strain into a chilled glass and garnish with coffee beans Recipe courtesy of HAKU VODKA
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Haku Martini

Easy
    Add all ingredients to a chilled mixing vessel and stir for 30 seconds to chill and dilute              Strain into a frozen martini glass and garnish with lemon zest  Recipe courtesy of HAKU VODKA  
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Haku Soda

Easy
    Fill a chilled highball glass with ice and add 25ml of Haku                 Top up 100ml soda water then add more ice if necessary                 Gently stir to blend the ingredients and add the lemon peel to garnish Recipe courtesy of H
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Toki Old Fashioned

Easy
      Add all ingredients to mixing vessel, fill with ice and stir for 30 seconds                Strain into rocks glass with fresh ice and garnish with orange zest  Recipe courtsey of SUNTORY™ WHISKEY TOKI™ 
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Toki Ginger

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill           Add 100ml of chilled premium Ginger Ale and top with more ice if necessary            Stir gently to mix ingredients and garnish with a grapefruit
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Toki Highball

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill                                Add 100ml of chilled Soda and top with more ice if necessary                                 Stir gently to mix ingredients an
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Sour

Medium
   Add all ingredients to a shaker and fill with ice                  Shake hard for 15 seconds and strain into a chilled glass                  Garnish with Matcha Powder / Green Tea Recipe courtesy of ROKU Gin 
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Negroni

Easy
   Pour all ingredients into a mixing vessel, fill with ice and stir for 15 seconds                          Strain into an ice-filled rocks glass and garnish with an Orange Twist Recipe courtesy of ROKU Gin 
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Puff

Medium
  Add all ingredients into a shaker and fill with ice and shake hard for 15 seconds              Strain into a chilled glass and garnish with Sakura petals or edible flowers Recipe courtesy of ROKU Gin    
Prep Time
10 mins
Cook Time
-
Serves
1

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.

Stream on discovery+ Discovery+

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

S1:E7
44mins

Best of Takeout Ranch Style

Ree Drummond packs up portable food! She makes spicy Chuck burgers with crispy onions for her father-in-law. And, there's a blood orange Rosemary pound cake to mail to her mum.

S1:E7
20mins

Dull Diner Dilemma

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter’s establishment get back on their feet.

S15:E6
41mins

Crowd Pleasers

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

S1:E10
44mins

Best of Over To The Oven

Ree Drummond shares her sweet and savoury baking favourites. There's blueberry coffee cake, chocolate chip, bacon and caramel corn cookies, and a freezer-friendly ranch pizza pie.

S1:E6
20mins

Saving A Family's Legacy

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert’s help to salvage their family legacy.

S15:E5
41mins

A Cut Above

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

S1:E9
44mins

Best of Family Faves Ree-Booted

Ree Drummond reboots quick and easy family favourites. There's flank steak with herb sauce and three cheese waffle hash browns, and turkey taco lettuce wraps.

S1:E5
20mins

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil’s signature Torte Au Chocolat.

S8:E4
20mins

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

S8:E7
20mins

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

S8:E10
20mins

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

S8:E8
20mins

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

S8:E6
20mins

Birthday Boat Party

Ina sets sail down the Hudson River to celebrate a friend's birthday. She brings portable food including hot smoked salmon, fresh dill sauce and carrot cake.

S10:E5
20mins

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene.

S10:E2
20mins

Wedding Anniversary

Ina has a romantic plan for her wedding anniversary. Her menu includes crispy mustard chicken, creamy cheddar grits and chocolate peanut butter globs.

S10:E4
20mins

What's Cooking in Brooklyn

Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

S9:E2
20mins