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Garlic Red Bliss Mash

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1.35kg red bliss potatoes
4 cloves garlic
3 tbsp butter, room temperature
120 - 240ml double cream, room temperature
Salt and freshly ground black pepper
Special equipment

In a large pot, cover potatoes and garlic with water by 2.5cm. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain potatoes and garlic well.

Put back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter. Add heavy cream in stages until desired consistency reached. Season with salt and pepper, to taste.

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