Gelato or sorbetto on pizzelle cookies sundaes

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
6 (store or bakery-bought) vanilla or anise flavored pizzelle
Pistachio or hazelnut gelato
Hot fudge sauce, heated
Chopped pistachios and hazelnuts
450g fresh strawberries, sliced
3 Tbsp caster sugar
1 Tbsp fresh lemon juice
Lemon sorbetto
Fresh mint sprigs
For the gelato sundaes:
Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.

For the sorbetto sundaes:
Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.

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