German fruit pancake with mixed berry syrup-St. Louis

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
3 eggs
240ml milk
1/2 tsp salt
50g sugar
1 tsp vanilla extract
190g plain flour
1 tbsp baking powder
2 tbsp butter
450g frozen mixed berries
80ml pure maple syrup
Icing sugar, for dusting
1) Preheat oven to 200C/Gas 6.
2) Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
3) Heat an 20 or 28-cm heavy saucepan in the oven with the butter.
4) Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
5) To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

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