German potato salad
- Preparation Time15 mins
- Cooking Time25 mins
2) Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a kitchen towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 60ml in the pan.
3) Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.
4) Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
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