Gin and tonic jellies

  • Preparation Time10 mins
  • Cooking Time3 mins
  • Serves4
  • DifficultyEasy
1 teaspoon gelatine
140ml tonic water
40ml gin
2 teaspoons lime juice
Small wedges lime, key lime, or other small citrus
1) Pour about half the tonic into a bowl. Scatter the gelatine over the surface, do not stir, set aside until the gelatine softens.

2)Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatine.

3) Pour jelly into four (55ml) shot glasses and garnish with lime wedges or citrus of choice.

4)Place in the refrigerator for 2 hours (or overnight) until set.

Other recipes with lime

Our latest recipes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Easy
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Monster Mushroom Burger

Easy
Meat is forgotten about in the presence of this veggie burger packed full of flavour.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Mexican Grilled Corn

Easy
Stick some sweetcorn on the barbeque and ramp up the flavour with Mexican sauce!
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Honey Soy Grilled Salmon with Edamame

Easy
Throwing a barbecue? Serve this light Asian-style salmon with a squeeze of lime.
Prep Time
20 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

Easy
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.2) Season the prawns with salt
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

The Ultimate Jerk Chicken

Easy
Tyler Florence isn't afraid of spice, his recipe will get your taste buds singing.
Prep Time
10 mins
Cook Time
70 mins
Serves
4
Our latest recipes

Caribbean Chicken

Easy
1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Crisp Chicken Wings with Chilli-Lime Butter

Easy
Cono Sur wine pairing: Boasting floral notes and fresh aromas, Gewurztraminer is the perfect accompaniment to quick and easy  chicken wings.
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Tequila Lime Chicken

Easy
Ree Drummond brings the zing with her tequila chicken.
Prep Time
15 mins
Cook Time
10 mins
Serves
12
Our latest recipes

Kiwi Kutee Cocktail

Easy
Enter a Caribbean paradise with a kiwi, guava and rum flavoured beverage.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

St. Patrick's Day Lime Poke Cake

Easy
Position an oven rack in the lower third of the oven and preheat to 160°C. Butter the bottom and sides of a 9-by-13-inch pan.Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a s
Prep Time
5 mins
Cook Time
35 mins
Serves
-
Our latest recipes

Easy Key Lime Ice Cream Meringue Cheesecake

Easy
1. Combine the biscuit crumbs, fine white chocolate and melted butter and press in to the base of an 8-inch spring form cake tin and all the way up the sides. Freeze for 30 minutes. 2. Place the softened ice cream, cream cheese, sugar, lime juice,
Prep Time
120 mins
Cook Time
5 mins
Serves
8
Our latest recipes

Strawberry ice cream

Easy
Special Equipment: ice cream maker 1) In a medium bowl lightly whisk the yolks together with a 50g of the sugar. Set aside. 2) In a non-reactive saucepan combine the remaining 50g of sugar, 350ml of the cream, and the salt. Heat the cream mixture
Prep Time
20 mins
Cook Time
100 mins
Serves
-
Our latest recipes

Healthy Spicy Steamed Baby Bok Choy

Easy
Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red chilli flakes to taste.Place the bok choy in a steamer basket and place the basket over (n
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Vegan Saffron, Strawberry and Lime Meringue Nests

Easy
1. Preheat the oven to 100°C. Line three large baking trays with greaseproof paper. 2. Drain the chickpeas and reserve the water. Put the chickpeas in a container and use it to make Channa Masala or Hummus later. 3. Pour the chickpea water into
Prep Time
-
Cook Time
30 mins
Serves
18
Our latest recipes

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4
Our latest recipes

Spicy Citrus Bloody Mary

Easy
Alter the quantities of horseradish and jalapeno to control the hellish heat.
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Vampiro

Easy
This is a surprisingly floral cocktail for the vamps to get their fangs into.
Prep Time
15 mins
Cook Time
5 mins
Serves
12
Our latest recipes

Thai Green Chicken Curry

Easy
1. Heat spices in a dry frying pan until a light, even brown colour. 2. Remove spices from the saucepan and pound in a mortar until finely powdered. 3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 sec
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Other recipes with gin

Our latest recipes

Long Island Iced Tea

Easy
A lively medley of gin, vodka, rum, tequila and cointreau with cola and lemon.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Lemon and Elderflower Martinis

Easy
Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 80ml water. Bring to a boil and cook until the sugar dissolves. Let cool and strain the syrup. F
Prep Time
20 mins
Cook Time
10 mins
Serves
8
Our latest recipes

Cool as a Cucumber Cocktail

Easy
Chill out with a revitalising cucumber-themed cooler.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Sloe Gin Fizz

Easy
Tristan takes something traditional? and makes it fizz!
Prep Time
5 mins
Cook Time
-
Serves
4
Our latest recipes

Rainbow Mimosas

Easy
Recipe Courtesy of Kitchen Sink
Prep Time
5 mins
Cook Time
-
Serves
5
Our latest recipes

Blackberry and Gin Slushie

Easy
Recipe Courtesy of Alex Guarnaschelli
Prep Time
10 mins
Cook Time
-
Serves
8
Our latest recipes

A Rainbow of Love Cocktail

Easy
1) Chill a long fluted champagne glass for a few hours in the refrigerator before preparing.2) When ready to serve, remove the glass from the refrigerator and pour in juices, gin and a touch of Cointreau. Fill the rest of the glass with Prosecco. Gen
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Blueberry Rickety Eyeball Punch

Easy
Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.)Stir together 5 tab
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Michael's Gin Fizz

Easy
Add the gin, single cream, sugar syrup, orange flower water, vanilla, egg white and lemon and lime juices in a cocktail shaker.Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Narnia 75

Easy
Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).
Prep Time
5 mins
Cook Time
-
Serves
-
Our latest recipes

The Earl

Easy
Infuse the loose leaf earl grey tea into a 750ml bottle of gin, shake and leave for exactly two hours then strain. To make the cocktail: 1. Fill a cocktail shaker with ice. Add the ingredients and shake. 2. Strain into a teapot packed with ice a
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

AB's Martini

Easy
Place some crushed ice into the martini glass you will be serving in, and set aside. Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a straine
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Alpine martini

Easy
A combination delicious and feisty enough to keep you warm all winter.
Prep Time
15 mins
Cook Time
10 mins
Serves
1
Our latest recipes

Cherry bomb

Easy
1) Muddle the limes and mint leaves in a shaker or serving pitcher, if the pitcher is sturdy enough. 2) Add the cherry juice, gin and soda water and stir to incorporate. Serve over ice-filled glasses.
Prep Time
8 mins
Cook Time
-
Serves
4
Our latest recipes

Cherry gin-gria

Easy
1) Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. 2) Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Cherry lime ricky

Easy
1) Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or st
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Caipirissima

Easy
Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.
Prep Time
3 mins
Cook Time
-
Serves
-
Our latest recipes

Ginger collins

Easy
1) Add the gin, ginger liqueur, lemon juice and simple syrup to an ice-filled Collins glass. 2) Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
Prep Time
3 mins
Cook Time
4 mins
Serves
4
Our latest recipes

Heirloom martini

Easy
1) In a pint glass or a Boston shaker, muddle the tomato and basil. 2) Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Heirloom martini

Easy
1) In a pint glass or a Boston shaker, muddle the tomato and basil. 2) Add ice, the gin, lemon juice and orange liqueur, shake and strain into a chilled martini glass. Garnish with a basil leaf.
Prep Time
5 mins
Cook Time
-
Serves
1

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Nomad Chef

Jock Zonfrillo explores unique ingredients in the most remote locations.
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins