Ginger and Cucumber Juice
- Preparation Time5 mins
- Serves2
- DifficultyEasy
2.5cm piece fresh ginger, peeled and chopped
1 English cucumber, peeled and chopped
Ice
Lemon slices, for garnish
Cucumber slices, for garnish
In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve.
Serve over ice and garnish with a lemon and cucumber wheel.
Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.