Ginger and Cucumber Juice
- Preparation Time5 mins
In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve.
Serve over ice and garnish with a lemon and cucumber wheel.
Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.
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